Ice-creams are the quintessential summertime treat. When we think of the summer, we think of a bar or scoop of cold, delicious ice-cream on a hot day. But we never associate ice-cream with health—we think of ice-cream as a junk food, full of fat and sugar, without much nutritive value. But what if we told you that that’s not true? Ice-cream can be delicious and good for our health too!
Ghee is a staple of Indian cooking, no matter which part of the country you hail from. It is the perfect ingredient to supplement your food and cooking with.
Milkshakes—we all love them. They’re creamy, rich, and delicious, and are an excellent way of getting your daily intake of milk in the summer without drinking hot beverages.
Milk is truly a superfood—it’s delicious, rich, and packed with nutrients. Did you know that when the milk fat is skimmed from the milk, it can lose some of its nutrients in the process? It’s true! This is where fortification comes in.
Do die-hard Icecream lovers know the difference between milk-based ice-cream and frozen desserts? Is there a difference between the two? Keep reading to learn more about these differences, and about Heritage’s irresistible range of ice-creams and frozen desserts!
Cow milk is a vital ingredient in our dietary habits! Click here to know how drinking cow’s milk has many benefits?
Benefits of Consuming Cow Ghee….
Click here to find out exactly how Cheese and Butter benefit your health.
Salted Or Clarified – Which Is The Better Butter?
Here is everything you need to know about these butters to know which one is better.
Shake, Gulp, Refresh! Milkshakes Are Healthier Than You Think…