Heritage Parlour

Heritage Parlours are exclusive outlets selling the whole range of Heritage products including Heritage milk, milk products, ice cream and also products supplied/approved by Heritage Foods Ltd.

It is a franchisee-based business model that provides excellent business opportunities for new entrepreneurs as well as existing business owners.

With a well-established network of over 859 Parlours in Hyderabad, Vishkapatanam, Rajahmundry, Vijayawada, Tirupati and Chennai, Heritage Parlours play a vital role in ensuring that Heritage products are available to customers at their doorstep. We consider every parlour a brand ambassador of Heritage, and HFL along with the Franchisee ensures that every Heritage Parlour delivers the right message to customers.

You need to fulfill these criteria to become a Heritage Parlour franchisee owner:

• Visibility – The shop should be in a residential or semi-commercial location.
• Shop Area: 100 square feet.
• Exclusive Heritage outlet- Selling only Heritage products and items supplied/approved by Heritage Foods Limited.
• Will need to obtain the Shops and Establishment License and other required statutory licenses/permissions.
• The Franchisee has to renovate/modify the shop as per the HFL design.
• The Franchisee would be required to furnish an interest-free refundable security deposit of Rs.10,000/-.
• The delivery of products will be done through the regular channel of the company on a cash and carry basis. (We do not have a policy of supply on credit.)
• The franchisee will have to invest in a deep freezer (300/400 ltrs capacity) for Ice-creams and a Chest Cooler/Glass door refrigerator for milk and milk products.
• Franchisee should possess a bank account and will be required to submit residential and identity proofs.
• The agreement with HFL has to be executed by the Franchisee for a period of three years.
• Product sale depends on the season: For example, Butter-milk, Lassi and Ice creams will have higher sales in summer and less in winter. The Franchisee should make efforts to sell more quantities based on the season and should also cater to the milk and milk products requirements of the nearby consumers/households on a regular basis.