Heritage Probiotic Curd, rich in good bacteria, improves gut health and aids immunity. 1 serving of 100g Probiotic Curd has more than 10 crores or 100 million good bacteria. Heritage Probiotic Curd has the goodness of two special strains of Probiotic bacteria - Bifidobacterium and Lactobacillus Acidophilus. While the Bifidobacterium strain improves regularity of bowel movements in adults and reduces incidence of crying and fussing in babies, the L. Acidophilus has a good effect on improving gut health, which ultimately results in healthy life.
Regular consumption of probiotic leads to healthy life under current sedentary life style:
100g serving of Heritage Probiotic curd will give RDA of Calcium 20% and Protein 5 % for a day for and adult
It is free from any additives and preservatives.
Composition
Pasteurized toned milk, active lactic culture and probiotic culture (L.Acidophillus, B.Bacterium & L.Rahmnosus)
Shelf life/Storage
Best before 15 days from packaging when stored always under refrigeration below 5 C
Pack sizes
200g & 400g
Product application
Apart from direct consumption, probiotic curd is also used for preparation of curd rice, raita, curd wada and butter milk.