Women shape the world every single day
with strong minds, Kind hearts. Fearless spirits.
Your strength inspires. Your kindness leads.
Your courage changes everything.
The future is brighter because of you.
Happy Women’s Day 2026.
Smt. Bhuvaneswari Nara
Vice Chairperson & Managing Director
Heritage Probiotic Curd, rich in good bacteria, improves gut health and aids immunity. 1 serving of 100g Probiotic Curd has more than 10 crores or 100 million good bacteria. Heritage Probiotic Curd has the goodness of two special strains of Probiotic bacteria - Bifidobacterium and Lactobacillus Acidophilus. While the Bifidobacterium strain improves regularity of bowel movements in adults and reduces incidence of crying and fussing in babies, the L. Acidophilus has a good effect on improving gut health, which ultimately results in healthy life.
Regular consumption of probiotic leads to healthy life under current sedentary life style:
100g serving of Heritage Probiotic curd will give RDA of Calcium 20% and Protein 5 % for a day for and adult
It is free from any additives and preservatives.
Composition
Pasteurized toned milk, active lactic culture and probiotic culture (L.Acidophillus, B.Bacterium & L.Rahmnosus)
Shelf life/Storage
Best before 15 days from packaging when stored always under refrigeration below 5 C
Pack sizes
200g & 400g
Product application
Apart from direct consumption, probiotic curd is also used for preparation of curd rice, raita, curd wada and butter milk.