Heritage Foods was founded to create and share wealth ethically among the farming community in a structured manner

The farming community was fragmented with no guidance and voice

I am proud we have achieved our objective with our vision and mission for economic growth

I promise as trustees our moral compass will remain to true north always

Smt. Bhuvaneswari Nara
Vice Chairperson & Managing Director


Smt. Bhuvaneswari Nara

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Probiotic Curd
Heritage Founder

Heritage Probiotic Curd, rich in good bacteria, improves gut health and aids immunity. 1 serving of 100g Probiotic Curd has more than 10 crores or 100 million good bacteria. Heritage Probiotic Curd has the goodness of two special strains of Probiotic bacteria - Bifidobacterium and Lactobacillus Acidophilus. While the Bifidobacterium strain improves regularity of bowel movements in adults and reduces incidence of crying and fussing in babies, the L. Acidophilus has a good effect on improving gut health, which ultimately results in healthy life.

Regular consumption of probiotic leads to healthy life under current sedentary life style:

  • 100g serving of Heritage Probiotic curd will give RDA of Calcium 20% and Protein 5 % for a day for and adult
  • It is free from any additives and preservatives.


  • Pasteurized toned milk, active lactic culture and probiotic culture (L.Acidophillus, B.Bacterium & L.Rahmnosus)

  • Shelf life/Storage

    Best before 15 days from packaging when stored always under refrigeration
    below 5 C

  • Pack sizes

    200g & 400g

  • Product application

    Apart from direct consumption, probiotic curd is also used for preparation of curd rice, raita, curd wada and butter milk.