Heritage Foods was founded with a singular purpose: to create and share wealth ethically within the farming community through a structured and sustainable approach.

At its inception, the farming community was fragmented, lacking guidance and a unified voice.

Today, I am proud to say that we have successfully fulfilled our mission by staying true to our vision of fostering economic growth and empowering farmers.

As trustees, we pledge to uphold our moral compass, ensuring it always points to the true north, as we continue this journey of ethical and inclusive prosperity.

Smt. Bhuvaneswari Nara
Vice Chairperson & Managing Director

I BELIEVE

Smt. Bhuvaneswari Nara

Buy Now

 buy on amazon
Probiotic Curd
Heritage Founder

Heritage Probiotic Curd, rich in good bacteria, improves gut health and aids immunity. 1 serving of 100g Probiotic Curd has more than 10 crores or 100 million good bacteria. Heritage Probiotic Curd has the goodness of two special strains of Probiotic bacteria - Bifidobacterium and Lactobacillus Acidophilus. While the Bifidobacterium strain improves regularity of bowel movements in adults and reduces incidence of crying and fussing in babies, the L. Acidophilus has a good effect on improving gut health, which ultimately results in healthy life.

Regular consumption of probiotic leads to healthy life under current sedentary life style:

  • 100g serving of Heritage Probiotic curd will give RDA of Calcium 20% and Protein 5 % for a day for and adult
  • It is free from any additives and preservatives.

Composition

  • Pasteurized toned milk, active lactic culture and probiotic culture (L.Acidophillus, B.Bacterium & L.Rahmnosus)

  • Shelf life/Storage

    Best before 15 days from packaging when stored always under refrigeration
    below 5 C

  • Pack sizes

    200g & 400g

  • Product application

    Apart from direct consumption, probiotic curd is also used for preparation of curd rice, raita, curd wada and butter milk.