Heritage Foods was founded with a singular purpose: to create and share wealth ethically within the farming community through a structured and sustainable approach.

At its inception, the farming community was fragmented, lacking guidance and a unified voice.

Today, I am proud to say that we have successfully fulfilled our mission by staying true to our vision of fostering economic growth and empowering farmers.

As trustees, we pledge to uphold our moral compass, ensuring it always points to the true north, as we continue this journey of ethical and inclusive prosperity.

Smt. Bhuvaneswari Nara
Vice Chairperson & Managing Director

I BELIEVE

Smt. Bhuvaneswari Nara

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Total Curd

Fresh & pure milk procured from our farmers is processed, homogenized, pasteurized and packed in state of the art of processing plants with utmost care to ensure goodness.

Heritage Curd is one of the flagship value-added products from the house of Heritage. Heritage Curd is prepared with a selected culture having beneficial bacteria. The culture is selected after research by a team of experts to impart a thick, creamy, rich, and glossy texture.

Available in poly packs (pouches), cups, tubs, buckets/matkas

Composition

Toned Milk

  • 3.0%

  • 8.5%

  • Improves digestion

  • Shelf life/Storage

    Cup and Tub curd with a shelf life of 21 days and Pouch curd 7 days from the date of packing when stored at 4 C

  • Pack sizes

    100g, 200g, 500g,
    1kg and 5kg in poly packs
    60g, 100g, 200g & 400g in cups
    5kg, 10kg, 15kg and 20kgs in buckets/matka

  • Product application

    It is used for direct consumption. Curd is also used in the preparation of delicious dishes like curd rice, curd wada, raita, buttermilk, kadhi and mughal foods