Heritage Foods was founded to create and share wealth ethically among the farming community in a structured manner

The farming community was fragmented with no guidance and voice

I am proud we have achieved our objective with our vision and mission for economic growth

I promise as trustees our moral compass will remain to true north always

Smt. Bhuvaneswari Nara
Vice Chairperson & Managing Director


Smt. Bhuvaneswari Nara

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Certificate ISO - 22000

Food safety policy:
  • Implementation of the food safety management system in raw material selection
  • Continual upgrade of technology, systems and services
  • Ensuring best hygiene and sanitation practices by complying with statutory and regulatory requirements
  • Providing resources to achieve measurable objectives through continual improvement
  • Communicating our food safety policy to all our internal and external customers

Health, Safety And Environment Policy: (Ohsas 18001:2007 Clause 4.2/ISO 14001:2004 Clause 4.2) Heritage Foods Limited, B. Kothakota.

Heritage Foods Limited, is committed to practise and demonstrate a high standard of environment protection and provide a safe and healthy work place.

We are working with various stakeholders towards continual improvement of the environment, health and safety management systems.

  • Conservation of Resources
  • Prevention of Pollution
  • Adherence to all applicable legislation and other requirements
  • Elimination of accidents, occupational illnesses and injuries at the workplace

ISO 50001:2011 (EnMS - Energy Management System) (Uppal & Gokul Plants)

The scope of the EnMS system is continual improvement of Energy performance including energy efficiency, energy use and energy consumption of all activities within the boundaries of the Plant.

Energy Policy

We at Heritage Foods Limited are committed to excel in Energy Performance in processing and manufacture of milk and milk products on a continual basis for sustainable growth through.

  • We commit to communicate this policy to all our employees, persons working for and on our behalf and make it available to the interested parties on request.
  • Monitor and control energy consumption effectively by innovative design and cost-effective methods including procurement of energy-efficient products and services.
  • Providing resources to achieve measurable objectives and targets whenever necessary.
  • Complying with all applicable legal and other requirements related to energy consumption and efficiency.
  • Educate and motivate all the people concerned through effective communication & recognition.
  • To establish benchmarking standards in the dairy industry in energy management.

Halal Certificate for the Gokul Plant

Halal certification is a recognition that the products produced by Heritage Foods Limited are permissible under Islamic Law. These products are thus edible, drinkable or usable by Muslims. We ensure all raw materials procured and used in the manufacture of our products are halal and production systems are clean and free from non-halal and filthy ingredients.