Heritage Foods was founded to create and share wealth ethically among the farming community in a structured manner

The farming community was fragmented with no guidance and voice

I am proud we have achieved our objective with our vision and mission for economic growth

I promise as trustees our moral compass will remain to true north always

Smt. Bhuvaneswari Nara
Vice Chairperson & Managing Director

I BELIEVE

Smt. Bhuvaneswari Nara

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Curd
Heritage Founder

Fresh & pure milk procured from our farmers is processed, homogenized, pasteurized and packed in state of the art of processing plants with utmost care to ensure goodness.

Heritage Curd is one of the flagship value-added products from the house of Heritage. Heritage Curd is prepared with a selected culture having beneficial bacteria. The culture is selected after research by a team of experts to impart a thick, creamy, rich, and glossy texture.

Available in poly packs (pouches), cups, tubs, buckets/matkas

Composition

Toned Milk
  • 3.0%

  • 8.5%

  • Improves digestion

  • Shelf life/Storage

    Pouch and bucket curd with a shelf life of 10 days and cup curd 15 days from the date of packing when stored at 4 C

  • Pack sizes

    100g, 200g, 500g,
    1kg and 5kg in poly packs
    60g, 100g, 200g & 400g in cups
    5kg, 10kg, 15kg and 20kgs in buckets/matka

  • Product application

    It is used for direct consumption. Curd is also used in the preparation of delicious dishes like curd rice, curd wada, raita, buttermilk, kadhi and mughal foods